A beautiful grotto-style restaurant with 2 AA Rosettes, The Stockbridge Restaurant is an intimate Edinburgh hideaway. Twinkling fairy lights and glowing candles create a wonderful ambience inside, while the menu showcases wholesome Scottish and European flavours. Inventive recipes come stunningly presented on The Stockbridge Restaurant menu, all made with carefully selected regional produce. Fresh seafood starters include seared scallops with butternut squash puree, apple salsa, serrano ham and caramelised walnuts, while tender game is showcased in dishes such as pan-fried venison loin with roasted potatoes, celeriac puree, kale, poached pear jus and chocolate oil. On the dessert menu at The Stockbridge Restaurant Edinburgh, there are irresistible treats like the banana tarte tatin with butterscotch sauce and vanilla ice cream, as well as a selection of liqueur coffees and petit fours. The wine list includes vintages from around the globe, including dessert varieties, and there are premium spirits also. One of Edinburgh's most intimate spots.
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