Voted Manchester's Favourite Chinese Restaurant 2016 by Manchester Evening News readers, Pacifica Cantonese Restaurant brings contemporary flair to traditional Cantonese recipes. As well as a huge selection of exotic dishes, there is a stunning sky lounge with heated al fresco terrace, perfect for cocktails and people-watching. A dizzying selection of aromatic delicacies feature on the Pacifica Cantonese menu, all made with the freshest ingredients. Traditional soups such as straw mushroom or crabmeat with sweetcorn make ideal starters, while dim sum specialities include a variety of sumptuous dumplings, ranging from minced prawn, water chestnuts and bamboo shoots, to barbecue pork in sweet, sticky buns. There are red and green Thai curries, soft shell crab with chilli and spicy salt, and even eclectic delicacies like stir-fried ostrich. The extensive drinks menu at Pacifica Cantonese Manchester include signature cocktails given bold, exotic twists. There is a full wine list, range of champagnes, and a great selection of teas, including hand-tied creations, topped with jasmine flowers. A chic, contemporary space with superb attention to detail, Pacifica Cantonese is a 1-minute walk from Eccles Rail Station.
