Villa Tottebo was founded in 1995. The villa was at first located on the hillside, just below Totthummeln and was transported in one piece to the central site near the train station. This created a big spectacle in town. The concept has been the same since our first opening: a modern kitchen in a classic setting. The restaurant has received a lot of attention and good reviews in both the Swedish and foreign restaurant guides. Today business is run by Per-Åke Kristiansson and Thomas Christiansson. Chef is Joakim Rudolphi and manager/sommelière is Hanna Oleträ.
