A quite magnificent bistro serving wonderful, home-cooked food, almost all of it the work of Andreea Beca, who owns and runs the place. The venue itself is gorgeously simple in its décor, at once homely and welcoming. The food is always fantastic, with the menu changing more or less every day: check the blackboard for the day's specials. You can also buy homemade jams, pickles and the like. Terrific.
