Over the 10 years of its existence, Jean-Jacques cafes have become a cultural phenomenon in Moscow and St. Petersburg. These are places of meetings, acquaintances, discussions of creative intelligentsia, expats and lovers of good French cuisine. Our people often say that in one evening you can meet half of your old acquaintances in Jean-Jacques. It is for the sake of such an atmosphere that we work. Since May 2017, David Hemmerle, one of France’s brightest chefs, is in charge of the kitchen.
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