If you are lucky, you will get a table with a view of the embankment or three branches starting from the lower floor of the cable car. But people in “What? Kharcho! ”, As a rule, there are many - because the dishes of the Russian and Caucasian culinary traditions in this restaurant are created with the thoroughness of a loving mother and the skills of a well-trained chef. The menu is rich in decently prepared regional specialties: Ossetian pies, khinkali, “lamb tongues” shish kebab, of course - kharcho. And even rare patches of Mediterranean cuisine are rethought in the Caucasian vein: if caprese, then with young suluguni, if panna-cotta, then with Circassian pear. In addition to the wines of the Krasnodar Territory, Georgia and Italy, you should try branded unfiltered beer, cloudberry and mulled wine. From non-alcoholic note sea buckthorn juice.
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