The first Asador de Aranda opened its doors in August 1983 in Plaza de Castilla. Since then, its majestic wood-fired oven has been lit day after day, to delight the palates of those who, even it, come in search of the most famous roast suckling lamb in the capital. Special menus for vegetarians, halal and adapted to celiacs. Children's menu. Snack bar. We accept take-out orders. Arranged one hour free with Indigo parking (Paseo de la Castellana, 193) Restaurant capacity 70 people.
