La Casa di Carlo opened its doors in 1997, delivering on its menu the best of Italian and Mediterranean food. The essence of the restaurant has always been its chef and host Carlo Colombara, creator of many author dishes and also teacher and guide of excellence in gastronomy and service. La Casa di Carlo has always been concerned that its customers live not only a delight to the palate but also a complete experience, delivering fast and professional service, fair prices and a wine list with more than 120 vineyards to choose from. In 1998 it was listed as the best restaurant in Guayaquil by the Club of Los Gourmets. In 2009, the association of chefs from Ecuador gave recognition to Chef Carlo Colombara for his career as a foreign chef in Guayaquil. In addition to that, it was chosen by people through the newspaper El Universo as the best place to eat gnocchi in 2008. In 2010, the IR magazine of Lan Ecuador chose us as a gastronomic Must in the city, after an extensive Search for delicious corners. The EKO statistics company catalogs us through an extensive report as 1 of the 10 best restaurants in Ecuador in every way. With 14 years in the restaurant market of Guayaquil, the visit to this little Venice is a forced stop returns.
