“Sangeetha” one of the leading restaurant chains in Chennai was founded in a humble way crossing many struggles and challenges. The founding seed for this indigenous restaurant group dates back to 1950 in Udipi when young Padmanabha Pothi, a 12 year old boy was sent out of his home to find a job. After working in many hotels Pothi gathered all knowledge and experience to start his own hotel. His two sons P. Rajagopal and P. Suresh trusted their father and were all ready to run along with his father.
