LISTEN TO BALJIT

(مطبخ المطبخ الشرقي)
خدمات ومرافق
القائمة الإلكترونية
التقيّم
مشاركة

Indian Born Restauranteur Sardar Gurdial Singh came to Oslo in 1982 and started Indian Cuisine as the founder of Maharaja Restaurant, after developing his chef skills at The Ashoka Hotel in Delhi.