The restaurant’s gastronomic ideology is about introducing its guests to the distinctive and the incredibly delicious Caucasian cuisine. Georgian, Imeretian, Armenian, Gurian, Megrel, Svan and Adzharia culinary traditions coexist in harmony at the Mamaliga restaurant. Chefs from the Caucasus make sure - the restaurant’s dishes fully retain their authenticity.
مُوصَى بِهِ
