Kebab Donner's stock-market style has been a regional occupation for more than a century. In recent years, we see it has spread all over the world, even if it is true for the origin. Bursa Kebapcisi was transferred by Hussein Kural (Ruhu sad olsun) in Bursa in 1956 by his sons to the present day. DONER KEBAP Pideli Doner Kebab (Bursa Kebab), the traditional dish, is the most popular dish in Turkish cuisine in recent years. Kebabs. Meat, beta, tomato paste, butter, if you like it, with a healthy and balanced order of protein, carbohydrates, vitamins and minerals in terms of the rich dish. The flesh we use in the donor is the male sheep and the male calf and is prepared by cooking it in charcoal fire. Our goal is at least to retain the rest of the flavors and forgotten flavors and carry traditions into the future. Despite the emergence of many forms of tradition so far, since 1956, Bursa Kebapcisi has moved the quality line to the top quickly did not drop at all.
مُوصَى بِهِ
