The cooked meats are weighed by weight with the double-scales. Depending on the customer's wishes, it is served as bony or boneless, greasy or non-greasy. Certainly not fork. Eaten by hand. The reason is that this profession has been practiced since at least five, six generations, since the first craftsmen served the Denizli Kebab by hand first, and this procedure took the status of menstruation. Today's craftsmen respect and respect their old masters and still present the Denizli Kebab according to this method . Denizli Kebab and tomato and onion are given. Tomatoes and onions are eaten by hand as they are found in the kebab.
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