In the preparation stage, the furnace must have a annealed slab and the slabs cut from the body and arms of the gum tree are used. The logs are ignited by pinewoods in the left corner of the furnace with a thickness of two plus and four logs as a center. When the oven is annealed, the whole lamb is divided into two parts, the forearm, the shovel (arm) rib, the Fleto (Kidney Bed) are divided into four parts.
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