Banquet Restaurant in Anatolia, in Istanbul, where East and West, integrate, we combine cultures from all over Turkey. For this purpose, while we try to keep quality service and excellent taste together on the way, we offer more than a banquet to our guests with the unusual design of the space. As Anadolu Ziyafet Restaurant, we rest the meat we have brought as special "Carcass" for two days and create a flavor that will not be forgotten by ourselves in our own kitchen. In our restaurant, besides the indispensable tastes of Anatolia, we also offer delicious Turkish mezes. Our award-winning head chef cook with team under the leadership of the board from every region of Turkey Ahmet Eagle and palate are crowned buds. We aim to make you feel at home in every day of the week, day and evening hours and Sunday brunches, business lunches, special meetings and celebrations at Anadolu Ziyafet Restaurant. As you feel yourself at home, we are enjoying being a family by sharing the most beautiful and special moments for you.
