It is the humble kebab of a family of more than 100 years in the profession that has been offering local kebabs of Gaziantep and its environs in Istanbul Avcılar for the 5th generation. The story of our generation's kebabs goes back to the beginning of the 1940's. The tradition of kebab making continues as a family tradition. In addition to the master Şükrü master, he continued to perform his profession in Aksaray and improved his profession.Family founded the Association of Restaurants and Restaurants in Istanbul. Kadir Usta has continued his profession in different famous places of Istanbul, Kınalı Water Sports, Çakıl Gazinosu are some of the most important entertainment centers of the period. has been working in its restaurant Antepli which has been established in its own business with the closure of the business. Avcılar Çiğdem has been welcoming its guests with delicious and delicious kebabs for 20 years.
