In 2014, we turned into a restaurant. We carried the unique tastes of our Trabzon, especially the wood fire turn, Akçaabat Meatballs and Boiled, Hamsikoy Sütlacı. Why say "Maranda"? There is a revolving restaurant using many famous so-called wood fire. But unfortunately the noble cooking is with gas. Maranda Doner with real wood fire without using any gas and delicious and healthy doner will delight you.
