Born in Eastern Anatolia, famous for its flavor, it was one of the most popular foods of the Ottoman world and spread across the vast borders of the empire. This kebab, which was developed in Bursa in the late 1800s by sewing a charcoal grill, was called “rotating kebab basta; the name became icinde doner kebab icinde in time. Can Doner, which has been offering traditional BursaKebab to kebab lovers from Izmir since 1981, is always the product of a different adventure prepared with the same enthusiasm and passion every day.
