Florya, advancing confidently in the sector with each passing day, aimed to be at the forefront with its own name in Samsun and to become a brand. After years of renewing blood with the principle of passing from father to son, Florya increased its breakthroughs day by day with its more dynamic aspect. In order to better serve this meat consumption of the public, it was decided to open a slaughterhouse in Incesu Village in 1999 and as a result of feverish work, a 3rd class slaughterhouse was opened. With this newly opened slaughterhouse and cold storage depots, Samsun has continued to be a prominent company.
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