The secret of this magical effect is not only the harmonious interaction of invariably fresh ingredients and excellent sauces. It is also the visible care and, above all, the passion with which Buasri "Nok" Bernard prepares and prepares the classic specialties from her Far Eastern homeland. She snaps off happily and waves the wok with such pleasure and fantasy that it is a real pleasure - for the palate as well as for the spoiled eye. All the ingredients (even the exotic ones from the far away homeland) are absolutely fresh, The jasmine rice is of good quality - and the delicacies are nice to look at in the bowl or on the plate too. Outstandingly good are the sauces: not too spicy and not too strong, of tropical aromas and variety lasting taste experience that accompanies each dish individually and makes a special treat.
