Inspired by street food of Japan and influenced by the best local produce Australia has to offer, indulge in a delicious menu designed to blend both cuisines effortlessly. Boasting authentic sashimi and yakitori plates, as well as bold dishes curated by Executive Chef Jake Nicolson and Head Chef Zac Sykes, Boom Boom Izakaya is surely one to experience.
مُوصَى بِهِ
