Sichuan gourmet Hot Pot, boiling with spicy hot chili, has its origins from the Chinese Qing Dynasty (1644 – 1911). It is not only popular among ordinary people, but is also favoured by dignitaries beyond all other cuisines.
Sichuan gourmet Hot Pot, boiling with spicy hot chili, has its origins from the Chinese Qing Dynasty (1644 – 1911). It is not only popular among ordinary people, but is also favoured by dignitaries beyond all other cuisines.
