Home-grown – and largely self-taught talent – Solemann Haddad tells the story and the inspiration behind each of the cleverly conceived and carefully constructed dishes on his highly original omakase menu. He brings alive the top quality Middle Eastern ingredients and flavours through the clever use of Japanese notes and techniques. Perched on the roof of a smart residential building, there are two sittings for dinner at the 12-seater counter; do try to arrive on time as everyone is served together.
