Chutney Mary was born out of a desire to bring traditional recipes, cooked in contemporary cutting-edge style, to a very fine table, with wondrous surroundings. Our highly accomplished chefs are trained within the region of their Indian birthplace, and bring with them an outstanding knowledge and skillset that is quite specific, giving the menu complexity, authenticity and variety. The menu offers delicious street food, seafood from Goa and the Konkan coast, a host of unusual curries from across India and seasonal dishes. Here we also have Indian food with an international outlook with dishes such as lamb shank, roast duck and fillet of fish.
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