Husband-and-wife restaurateurs Phoungkhae and Gav Koh have made Sathorn a destination for Northern cuisine with Eats Payao, a restaurant that churns out northern delights whipped up following recipes handed down within Phoungkhae’s family in Payao province, which lean toward bold and spicy side. The khao soy and kaeng hung lae which are deeply intense in the curry paste, not as creamy as others we have encountered. Her Singaporean husband Gav also collaborates to deliver Singaporean delicacies like bak kut teh coming with slightly peppery broth.
مُوصَى بِهِ
