Food is our passion and it is our aim to establish the benchmark in Southeast Asia for a contemporary, specialized steakhouse concept. We opened our first restaurant in 2011 and went our way from Saigon to Hanoi and Danang, Bangkok to Koh Samui and Phuket, ten restaurants, and it is still the same joy. We are proud to serve you the finest steakhouse-style food, using only the best available meat products sourced from selected farms in Victoria, New South Wales and individual farmers and ranchers in the United States. This is all about the original flavour of the naturally raised meat, paired with the offer of our own steakhouse classics, as well as a modern approach on ingredients, preparation and combinations.
مُوصَى بِهِ
