The Plantation Club celebrates Thai agriculture, local farmers, fishermen, and food artisans from all regions of Thailand with traditional cuisine being prepared with modern and new cooking practices. The menu exclusively features fresh produce grown only in The Pavilions Gardens, or by local farmers who grow their product ethically. Through these ongoing relationships, we ensure our guests receive the freshest seasonal produce all year round which suppliers sustainability within our community. The Plantation Club is serious about investing in local, that is why our menu is proudly 100% locally sourced. We believe in suppliering our local farmers, sourcing fresh and ethically grown produce for rich, premium and natural flavours so that we do our part in suppliering the community along with delivering a superior culinary experience.
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