As a homage to the homeland in the world-famous Bekaa plain, Hassanein Heleihel created this extraordinary place vis-à-vis the beautiful Benedictine abbey St. Bonifaz near Königsplatz more than 3 years ago and since then has firmly anchored Lebanese-Mediterranean cuisine in the Munich restaurant scene. Lebanese oriental dishes paired with excellent Lebanese wines His consistent recipe for success: Prepare all dishes fresh daily according to traditional family recipes with Lebanese oriental spices. Rounded off by a remarkable selection of first-class Lebanese and international wines, an evening in BaalBek - whether on the cozy terrace or in the discreetly modern and tastefully designed restaurant - promises a culinary and inspiring journey ...
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