TETA MARI started on a dream that cousins Sandy, Diane and Candice had for many years. The partnership which started in 2012 was a combination set for success with Diane’s experience in the restaurant industry and Sandy and Candice’s love of and passion of creating good food. The establishment truly is a family affair having its ethos rooted in Sandy’s grandmother’s generous nature and her many wonderful recipes, hence the restaurant being named after her.
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