Selcuk Restaurant, which has been serving at its present location since 1967, still stands as a stop of traditional flavors ... As a nostalgia stop with its experience of more than 50 years, our restaurant which continues its service in Bursa Culture Park claims to carry the traditional flavors to the future for a long time ... with a reflection. Haydarisi, boranisi, white cheese and melon with a sip of flavor accompanied by grilled patties and lamb chops know to steal the hearts of children. In summer, with its unique olive oil artichoke and olive oil celery in winter, it also winks to those who want to eat healthy.
