Since 1913, the Fischer Bakery has been evolving with respect for the traditional know-how and craftsmanship of its products. The preparation of breads, pastries and pastries, as well as a "caterer" range, is based on the experience and skills of the Fischer teams acquired and transmitted over the years. For more than 100 years, they have ensured the irreproachable choice of raw materials, the composition of good recipes in the respect of the tradition, the quality of service and the will to combine, on these conditions, an innovating production thanks to a high tech. Fischer is above all the love of bread and the offer of a varied range: whether you like cereal breads or have a preference for organic breads, white bread or baguette ... the Bakery offers all its traditional know-how. Fischer is also the Viennese pastries and pastries that will surprise you with their rich tastes, the beauty of their textures and the variety of their colors. Fischer outlets are mainly located in Luxembourg. The company also has about ten points of sale in France. The breads, pastries and pastries are to take away or to eat on the spot with, for many bakeries, the provision of a free and unlimited WiFi network. Finally, to be closer to its customers, Fischer organizes a home service with vehicles that make daily tours in the localities of Luxembourg. Concerned about the future of future generations and the environment in which they will evolve, the company uses ingredients from sustainable Luxembourg agriculture to make breads and thus contribute to the protection of the environment. Rational farming or integrated farming are methods that allow to produce in an ecological and economical way, wheats of an excellent quality. The farmer undertakes to follow very strict rules, the respect of which is rigorously controlled by the Luxembourg Chamber of Agriculture.
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