For three generations, the Abisoglu family met with pastry and tradesmen. In 1984, the brothers Ali and Hayrettin Taş started their apprenticeship and started working in the leading companies of Istanbul, İzmir and Bursa on pastry and bakery products. After reaching our professional knowledge and experience, we continue our professional and commercial activities by opening our first experience in Manisa and then in Bursa Altiparmak and in 2009 Gorukle branch. Manufacturing location; food wholesalers site in accordance with European Union standards, White Lily project and continues to operate under the supervision. We visit at least 1-2 of the pastry, ice cream and beverage fairs and bakery fairs in our country, Europe and the Middle East. As Abisoglu, our goal is to increase our product and service quality by using the technology as much as possible, by following the innovations in the world and in our country by not leaving the traditional tastes and quality, and moving our business ahead of the age.
