Çekmeköy Dondurmacı YAŞAR USTA started ice cream crafts which he started half a century ago in 1962, and he was firmly adhered to principles and principles by studying himself with the Albanian immigrant master Hıfzı YORGUN. Each time to find the most pure and high quality fruit and milk to be used in ice cream will produce tirelessly toured every inch of Turkey, without being lazy, love, and bring the fruits find lovingly "fresh" and "natural" continues its path as the first excitement given by the producing ice cream.
