A CONSTANTLY EVOLVING RESTAURANT We work constantly on the exciting tastes at our Steak and Pizza House. Our regular clients can constantly feel the change and improvement in the quality that we offer, ranging from our menu and decor. Small Steps, Big Improvements is our motto. Wood and Coal Opened in the heart of Attard in June 2016, marking the start of a new chapter in the career of award winning Chef Gilbert Portelli. A Chef with an attitude to feed, and to satisfy, in this friends and family style restaurant.
