Head Chef Malcolm Mifsud is committed to sourcing the finest, freshest ingredients locally and from abroad. Capistrano’s main priority is to keep a high quality standard in food and service. Along with the seasonal menu, we offer a range of daily specials, fresh fish and irresistible desserts. Capistrano cater for all kind of special occasions including weddings, guest on celiac diets, lactose intolerance and vegetarians ( On request ). It is spread on two levels, approximately 50 seats in all. Whether it is a business lunch or a relaxing dinner, Capistrano is the ideal restaurant to eat in.
