The best restaurant in the city of Trabzon offers meat (cavourma) and rice with municipal ghee ((Tarag), which is considered the best to be done in the village of Tonya in Trabzon) and the beans in which the city of Trabzon is famous (thanks beans) are different from the usual beans and the price is twice as high as a drink (havach) Which is made from the infusion of apricot fruit
مُوصَى بِهِ
