Public Kitchen & Bar is now open in Queenstown. Sitting right on the Waterfront in the previous Wai Restaurant site on the Steamer Wharf in Queenstown, Chef Owner Martin James and talented Chef Stephen Clayton have taken a step back from fine dining and returned to ‘grass roots’ cooking. This honest, no fuss style of cooking using the best local produce caught on the doorstep, hunted in the hills or foraged from the farms is perfect to pass around and share with friends. Public Kitchen & Bar is a casual dining option where you can drop in for a drink and a bite or you can reserve one of the large communal tables and celebrate in style.
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