It is almost impossible to walk around the Copenhagen city center without passing by at least a couple of hot dog stands. It is a traditional Danish fast food, well almost a cultural institution you could say. But a hot dog doesn't have to consist of bread with a sausage and a blob of ketchup on top. Not if you ask John Michael Jensen, or Sausage John as he is also called, the owner of the hot dog stand John's Hotdog Deli. The concept at John's is different. Durum bread made with butter, good quality juicy sausages and homemade dips. Not only the regular ketchup and mustard as traditional, John also makes chunky remoulades, pickled vegetables, chutneys, Mikkeller beer mustards and many more. And if you are longing for a more classic version, you can order that as well.
