The first Pizzanini was started in 1972 in Munkegaten in Tønsberg. We were the first pizza restaurant in the country to be established outside Oslo. Since then, establishments in the city followed Fredrikstad, Horten, Oslo, Sandefjord, Hamar and Sarpsborg and Bærum. Pizzanini has ever since emphasized quality in everything from raw materials to cooking and always produced the bottoms daily in their own bakery. It is the faithful love of the product that gives the best quality. We at Pizzanini have taken pride in having a good deal of garnish with all the pizzas. That's why we have chosen "to remove it completely" by adding garnish all the way to the outer edge. That's why we don't necessarily want the cheapest pizzas, but we want the pizzas that offer the most value for money. Good appetite!
