Cihangir In 2008, Egg & Burger, which entered the service sector with its Tesvikiye branch in September 2008, presents you with an American diner culture, open gourmet restaurants. In the body of the institution; Etiler, Göktürk, Cihangir and Fulya branches, we have completed the target and budget program for the new branch to be opened in 2016. Egg & Burger, whose main activity is gourmet hamburger, has aimed to catch the natural and original american flavor by using fresh production methods. Our company is 100% foreign capital entering the market with Turkey, within the two-year investment plan for London, it is projected to do work to open branches in different locations such as Dubai and Qatar. All of our products produced in modern and hygenic environment are homemade and ready made products are not used. Our meat products, which are presented to our esteemed guests, are 100% veal meat and our branches do not sell alcohol and pork products.
