Ionia Roasting was born in 1960, from the passion for coffee of Commendatore Giovanni Raciti and Mrs. Rossana Ottani, and within twenty years conquered the national and foreign markets for the peculiarities of the product: a strong and fragrant coffee with a typically Latin flavor ... the Sicilian traditional espresso. Ionia exports the culture of coffee, of espresso that awakens the senses as strong as etna and aromatic like broom. Torrefazione Ionia SpA is among the first coffee producing companies in Italy thanks to a technologically advanced production plant, to a product that meets all the required quality standards and also thanks to the development of a series of services reserved for commercial operators (supply of coffee machine, furniture / professional equipment and qualified assistance).
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