The Favellato pasta factory delights the lovers of Mediterranean cuisine all over the world with pasta produced in Italy from quality raw materials. Our products are the result of a journey through the eating habits and lifestyles of people. Leading us is the desire to recognize and understand diversity to offer healthy and enjoyable experiences related to food. The ingredients that distinguish our recipes are the taste of traditional cuisine and the innovation of production methods. The development of the processing steps takes place slowly and at low temperatures, so as to preserve the organoleptic characteristics of the raw material. Making quality pasta is possible thanks to the skill and skill of men and women who work with passion and dedication to our project. They are the real protagonists of a journey that tells the noble tradition of Italian pasta from the beginning.
