Born from an ancient passion, the Irpinia pasta factory in the shadow of the Picentini Mountains, a pristine natural environment of Irpinia. It is part of the tradition of the Neapolitan pasta-makers, following the classic methods of pasta making, preserving the Irpinia custom. Graziano pasta is a synthesis of tradition, modernity and territory. The tradition of craftsmanship processes meets the modernity of the new plant which uses innovative machines for kneading, kneading, pressing and drawing; the strong territorial rooting leads to choosing high quality local raw materials, such as the Altamura durum wheat semolina and, above all, the water of the Irpinia crystal sources. This is the secret of the unmistakable taste of its pasta.
