CEREALS are an essential element of a healthy diet, a source of fiber as well as vegetable protein and carbohydrates. Roasting, the production process to which we subject these ingredients, extracts a taste and aroma similar to coffee. ROOTS their characteristic coffee flavor is released during roasting. They are a rich source of many substances. Chicory root and dandelion are plants that produce inulin, a prebiotic that has a positive effect on our digestive system. DRIED FRUITS AND PLANT LIFTS we try to preserve the taste and natural values that are found in fruits and flowers, and at the same time give them the form of an easily prepared, soluble powder. COFFEE most often we combine it with chicory or a mixture of cereals, which allows you to get a drink with a more delicate taste and aroma, with a lower caffeine content.
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