Tomatoes grown in the territory of Salernitano and Napolitano. Inserbo brings to the table the homemade tomato flavor that it preserves, as it once was. Because the artisanal processing of tomatoes, a tradition in the Campania region, is a family ritual. Excellence in tomatoes grown in the soil of Salerno and Napoleon has always been the absolute protagonist of Italian cuisine, offering fragrant and valuable varieties, appreciated for its true flavor. The Inserbo recipe promotes local farms: San Marzano DOP tomatoes from agricultural nosrino zarnio, cherry tomatoes Corbara from the Lattari Mountains and Piennolo del Vesuvio DOP tomatoes from volcano soil. Do not forget then, the production of BIO: maximum expression of originality and goodness, it is kept in glass and is obtained using only raw materials from organic farming.
