Back in 2010, when a "ketje" (kid in Brussels dialect) imagined a brand new ketchup with more tomatoes for more taste. After two years of fine tuning, Brussels Ketjep, the first Belgian ketchup brand was born and was an immediate hit in the restaurants. Riding his Honda Civic '81, the ketje introduced it to all the professionals who asked each year for more successful sauces. Today, the 6 sauces Brussels Ketjep are still made in the kingdom of Belgian fries and are used by all the professionals in catering who want to get the best taste and the best style out of their kitchen.
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