Our company is a young, dynamic team. Our first and foremost goal is to produce the perfect quality cold pressed oil. The quality of our oil is largely determined by the fact that it is produced exclusively by a mechanical process, cold pressing, which prevents any chemicals from entering the production process. The uniqueness of our technology lies in the fact that, compared to the generally used process, which involves roasting a dried seed from a roasted seed. oil is squeezed by the oil method - we extrude it from dried seeds. This way, our product perfectly preserves all the original ingredients of the ingredients. Our factory has all the necessary food industry certifications (HACCP, FSSC, GMP) and of course it is suitable for the production of organic products. By grinding the pellet, also known as the press residue, we obtain gluten-free seed meal. Grinding is done by a hammer mill made of stainless steel. Our vegetable seed meal can serve as an excellent additive for breads, flour mixes and cakes.
Empfohlen
