Sheep's milk Sheep milk is characterized by a velvety and full-bodied taste with a slight almond flavor and is very creamy in consistency. Due to the natural sweetness sheep's milk is particularly suitable for coffee and teas. Ziegenheumilch Hay milk is the most original form of milk production. The milk comes from animals from traditional sustainable dairy farming. In contrast to conventional milk production, no fermentation feed or genetically modified feed is fed to the animals, but fresh grasses, herbs and hay following the course of the seasons.
