The history of olive oil is confused with that of Tunisia. Many Mediterranean civilizations took turns throughout history to spread the culture of the olive tree: Phoenician, Carthaginian and Arab ... Tunisian olive oil is famous for its unique fragrance, its inimitable taste, its beautiful golden robe and an ancestral know-how. Forerunner and visionary, the Ben Achour family has known since 1925 what the press claims today. For years the family has been producing olive oil until it became an exemplary success and a local market leader named AL JAZIRA.
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