Traiteur Tastoe was founded in 2005 and has 20 years of experience in organizing parties and festive catering. Patrick Huybrechts, manager and Chef ... a culinary jack-of-all-trades who will work with you to find the ideal package to make your (company) party, reception or any other event an unforgettable experience. Traiteur Tastoe stands for fixed values and works exclusively with fresh products. All dishes are prepared with the greatest care, so that we can always guarantee you the highest quality. "Our ambition and creativity give you the opportunity to experience a unique party!"
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